Wednesday, February 22, 2012

Japanese Salad

Japanese Salad

1 package prepared slaw
4 scallions, chopped
1 package Ramen noodle soup
1/4 cup margarine or butter
3 tablespoons sesame seeds or 1 cup sunflower kernels
1/4 cup or 1/2 cup slivered almonds 


1 tablespoon soy sauce
1/2 cup oil
1/2 cup white vinegar
1/3 cup sugar or Equal

Smash noodles in the package, the smaller the better. Melt the margarine or butter in a skillet. Add noodles with flavor pack, seeds or kernels and almonds. Brown mixture well. The browner the mixture, the crunchier the salad. Cool and put in airtight container. Add noodle mixture and dressing before serving.

This salad is the best!  Healthy and full of flavor!  

You can chase a butterfly all over the field and never catch it. But if you sit quietly in the grass it will come and sit on your shoulder. ~~Unknown~~

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