Tuesday, April 24, 2007

Salmon Farfalle

I went to the organic food store last week and bought some organic farfalle. I wanted to do something different than just the same old red pasta sauce and recipes. I got some fresh salmon and sauteed it till done. In another pot I boiled the pasta and drained it. I got some four cheese Alfredo sauce and warmed it on the stove. Into that I added a box of cooked, frozen baby sweet peas, the salmon and then the pasta. I mixed well and we had a wonderful meal. It was fantastico, I must say so.

You can chase a butterfly all over the field and never catch it. But if you sit quietly in the grass it will come and sit on your shoulder.

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