Tart Cherry Juice

Tart cherries are bursting with the antioxidant benefits of five different anthocyanins, as noted by the University of Michigan Health System. Antioxidants from tart cherries are readily absorbed and keep your bloodstream antioxidants elevated for up to 12 hours after you've eaten them. A study published in the August 2004 issue of the journal "Behavioural Brain Research" found that tart cherry anthocyanins may reduce joint pain and inflammation. In the animal study, doses of 400 milligrams per kilogram body weight of anthocyanins produced comparable benefits to the prescription non-steroidal anti-inflammatory drug indomethacin. Researchers concluded that the pain-relieving benefits of tart cherry may due to anti-inflammatory and antioxidant effects of anthocyanin compounds.

Drinking even small quantities of Montmorency tart cherry juice has been linked to decreased levels of uric acid in the blood along with a key biomarker for inflammation, known as C-reactive protein, according to a pair of new studies.

Cherries have been revered for their anti-inflammatory properties for years. Tart cherries, specifically, were declared in 2012 to have the highest anti-inflammatory content of any food. Prior research has found tart cherry juice can cut inflammation levels in lab rats by as much as 50 percent.

I have recently begin to drink tart cherry juice and I can tell a difference!  Less pain for me. Food is medicine.  The older I get I come to realize this is true!\

You can chase a butterfly all over the field and never catch it. But if you sit quietly in the grass it will come and sit on your shoulder. ~~Unknown~~